Peer-reviewed / Open Access
Public Health & Nutrition in Cuba

Public Health & Nutrition in Cuba

Comorbidity of Overweight, Obesity and Chronic Disease

Dietary Reference Intakes for the Cuban Population

Baseline to Guidelines: Food Culture, Nutrition and Health 

Macrobiotic Diet Therapy for Type 2 Diabetes Mellitus

Cuba’s National Centenarian Study


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Table of Contents


Cobertura Universal
de Salud en Latinoamérica
Enfermedad Renal Crónica
Azota Comunidades Agrícolas
Selecciones 2015
Selecciones 2014
Selecciones 2013
Table of Contents
Public Health: Champion of Food and Nutritional Security in an Insecure World
The Editors
Letters to the Editor
Letters to the Editor
Policy & Practice
The Public Health Sector and Nutrition in Cuba
Raúl Pérez, MD, MPH
Dietary Reference Intakes for the Cuban Population, 2008
Manuel Hernández-Triana, MD, PhD, et al.
Counting to 100: A First Look at Cuba’s National Centenarian Study
Gloria Giraldo, MPH
Cubans Team Up for Better Nutrition
Conner Gorry, MA
Health Strategies
Overweight, Obesity, Central Adiposity and Associated Chronic Diseases in Cuban Adults
María Elena Díaz, PhD, et al.
Research & Practice
Ma-Pi 2 Macrobiotic Diet Intervention in Adults with Type 2 Diabetes Mellitus
Carmen Porrata, MD, PhD, et al.
Intralesional administration of epidermal growth factor-based formulation (Heberprot-P) in chronic diabetic foot ulcer: treatment up to complete wound closure
José I Fernández-Montequín, et al., International Wound Journal
The Role of Disease-Specific Research: A Developing-Country Perspective
María G. Guzmán, MD, PhD, DrSc, et al.
About the Contributors
Learn more about the Contributors
Cuban Research in Current International Journals
About the Contributers. MEDICC Review. 2009 Summer;11(3):4.
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